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MOUTH-WATERING SWEETS IN THE HEART OF ZARAUTZ


  • By Joseba Arguiñano

    The youngest of Karlos Arguiñano's children has the same skills as a pastry cook as his aunt Eva.

  • Since 2013

    He would make the pastries in the restaurant until he decided to open his own business.

  • Bread, chocolate and more

    Our patisserie has exquisite cakes and good quality bread.

  • In the heart of town

    The patisserie is on Kale Nagusia in Zarautz (T. 943 13 09 02).

Mozaico de fotos

In the wake of Karlos Arguiñano

Five of the great Basque chef's children run the establishment, offering excellent services in the hotel, restaurant, bar and patisserie.

Adelina E Nashua, Nueva Hampshire (2)

We stayed in the hotel in October 2013. The staff was attentive and friendly. They made us feel at home. The room was really clean and the views, spectacular. The food was superb. They even opened the dining room specially for us just because we wanted to have soup… I want to take more members of my family to the hotel”

Adelina E. on tripadvisor.es - Nashua, Nueva Hampshire

Contact us

C/ Mendilauta, 13 Zarautz (Gipuzkoa) 20800 Spain

T. (+34) 943130000

Send us an email

Tourist company

Number: HSS00552

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